“ Little Big Diner is a master class in ramen. Without fail, the noodles have the perfect bite and bounce, the broth is consistently rich and packed with flavor, and the playlist rotation is *always* a vibe. It's a small space with a big following, and for good reason. The tantan ramen is a standout and family favorite--it's a creamy sesame broth with just the right amount of heat. Adding the Heiwa tofu takes it to another level if you're a pescatarian like me! Since they don't take reservations, timing is everything. Arriving when they open (or a little before) is your best bet to avoid the inevitable wait. But even if you have to linger outside for a bit, trust me--it's worth it! ”

“ Always amazing. Best ramen in New England, as far as I'm concerned. Always a few awesome side dishes like the tater tots. Surprisingly full beer and wine list. If I lived closer, I'd go weekly. Small with only a few tables and a few bar tops. Staff is friendly, and they use the toast app to manage the wait list, so you can go wait in Tatte and have a coffee or something. In warmer months outdoor seating makes it a lot easier to get a table. ”

“ I was very very skeptical of a Newton Ramen spot lol, however LBD did beat my expectations. We've been twice to LBD, and it is one of the better ramen spots around the city. The noodles are cooked well and the chasiu was always really good - not too fatty and not too lean. The egg is really decent too. The miso ramen is my fave so far, however, i got the shoyu last time and it came with an overwhelmingly amount of pickled ginger? Like why? It didn't add anything to the soup, it just made it worse. The drinks and karaage are really solid as well. Overall, LBD is reasonably priced for pretty decent food and service! It is a small spot, so there will be a wait during busy times. ”

“ Fall evening waiting outside a truly little "little big diner" for a table for 4. Anticipation climbed as we saw ramen bowls being served at every table. Better arrive before 6pm or after 8 to avoid waiting for 30mins like we did. The food redeemed the wait for me. Right up there with Ramen Nagi in San Jose. The chicken (substituted for pork) was so yum! I got fried garlic and pmarinated shitake on the side along with chili oil ofcourse. Highly recommend the shiitake. Relished the little leftover I had for lunch the following day. 10/10 ”

“ The food was delicious and SO flavorful!!! The broths were both thick and had wonderful seasonings, and the proteins in our ramen was so tender!! The sausages we got for an app were also very, very good! They were perfectly cooked and the mustard gave them an extra little kick! Our server was also super nice and very attentive, and we didn't really wait long for anything during our time there. We were lucky enough that the weather was nice and we got to sit outside and enjoy the day and people watch which was goos but if you enjoy a quieter meal i would suggest eating indoors. ”

“ My friend and I came here for an early dinner when they had just opened. We ordered Hawaiian-style burgers, karrage fried chicken, okonomiyaki-style tater tots, and chef's ultra reman to share. Their appetizer portions are enormous that we have leftovers to take home. The service was a little slow, and by the time we finished our meal, the place was packed, and there were people waiting outside. The place was worth a try but nothing really special unless you are around the area. ”

“ TLDR: Unpretentious little ramen gem in Newton Center. I'm definitely coming back to try other items on the menu, if not for the karaage alone. Atmosphere (4/5): Small, cozy, with an American gastropub aesthetic. Definitely plan ahead if you come with a group. Service (4/5): Quick and efficient. I got my drink and food in no time. Food/drinks (4/5): I ordered the chicken karaage, Chef Ultra Ramen, and a yuzu highball. Chicken karaage: The best I've ever had, without exaggeration. The chicken was cut and fried bite-size, yet somehow still remained juicy, flavorful, and tender. It wouldn't be below me to just pop by and order this as an on-the-go snack. Chef Ultra Ramen: Decent. The noodles had the right texture, chewy without being undercooked. The broth was a cut above average, but I wished it was a bit more umami (a little ironic considering the amount of meat it came with). The highlight was definitely the meat. If you're in desperate need of protein, this bowl is the way to go. The meat wasn't lacking in quality either. Yuzu highball: Very easy to drink. Affordability (3/5): I paid $51 before tips. It might seem like a lot, but my chicken karaage was definitely meant to be shared . ”